| |
Monday, 7 September 2015 |
Tuesday, 8 September 2015 |
Wednesday, 9 September 2015 |
Thursday, 10 September 2015 |
| 07h00 |
Registration Arrival Tea / Coffee |
Arrival Tea / Coffee |
Arrival Tea / Coffee |
Registration Arrival Tea / Coffee |
| 07h50 |
| 08h00 |
Plenary Lecture 1
Jake Norman
Collaborative R&D and commercialisation of OAL Steam Infusion (advanced heating and mixing) for the provision of healthier food products (soups, sauces, ready meals and drinks) |
ILSI (International Life Sciences Institute)
Post Congress Workshop
Food Innovation / Renovation
Enabling Sustainable Future Health
|
| 08h30 |
Plenary Lecture 1
Ben Durham
The bio-economy strategy: Setting the course for South Africa |
| 08h40 |
Welcome Address
SAAFoST President
Ryan Ponquett |
Plenary Lecture 2
Luis Fernandez
Innovation to grow: Development of nutritious food formulations with consumer acceptability |
| 08h50 |
Welcome Address
IFT President
Colin Dennis
Welcome Address
IUFoST Representative
Hongda Chen |
| 09h00 |
Opening Plenary Lecture
Nico Kruger
Sugar industry: A look into the future |
Plenary Lecture 3
Hongda Chen
Advances in nanotechnology for food applications towards sustainable food systems |
Plenary Lecture 2
John Fernstrom
Non-nutritive sweetners: How safe aret they, how do they cause sweetness and are they useful in controlling energy intake and body weight? |
| 09h30 |
Plenary Lecture 1
Ruth Oniang'o
Gloval visions for the role of food science and technology to meet societal and technological challenges |
Plenary Lecture 4
Julian May
Food insecurity: Are we at risk and what can be done? |
Plenary Lecture 3
Ranil Coorey
How safe is your chicken "tonight"? |
| 10h00 |
Plenary Lecture 2 - Ernest Newbery Memorial Lecture
Colin Dennis
FutureFood 2050: A new vision on the science of food |
Poster Presentations |
Plenary Lecture 4
Lucia Anelich
The science behind food safety: Have we lost sight of it? |
| 10h30 |
Tea / Coffee Break |
| 11h00 |
Parallel Sessions
Food, Nutrition, Diet and Well-being
Product Development / New Products
Functional Ingredients and Foods
Waste Management and Environmental sustainability and Water Quality and Safety
|
Parallel Sessions
Food, Nutrition, Diet and Well-being
Product Development / New Products
Functional Ingredients and Foods
Waste Management and Environmental sustainability and Water Quality and Safety
|
Parallel Sessions
Food Quality and Shelf Life
Young Scientists Research Section cont.
Food Safety and Risk Management
Food Security and Sustainability
|
Parallel Sessions
Food Quality and Shelf Life
Young Scientists Research Section cont.
Food Safety and Risk Management
Food Security and Sustainability
|
| 13h00 |
Lunch Break |
| 14h00 |
Parallel Sessions
Food Chemistry and Analysis
Functional Ingredients in Foods, Ethnic Foods and Advances in Food Packaging
Innovations in Food Processing Technologies and Engineering
Biofortification and Bioavailability, Food Biotechnology and Food Contaminants and Toxicology
|
Parallel Sessions
Industry Novel Ingredients and Product Showcase
Young Scientists Research Section cont.
Nanotechnology, Food Sturcture and Food Systems
Sensory and Consumer Sciences cont.
|
Parallel Sessions
SAAFFI Flavour Session
Young Scientists Research Section cont.
Food Chemistry and Analysis and Innovations in Food Processing Technologies and Engineering cont.
Novel Food Ingredients and Additives and Key Consumer and Market Trends
|
Parallel Sessions
SAAFFI Flavour Session
Young Scientists Research Section cont.
Food Chemistry and Analysis and Innovations in Food Processing Technologies and Engineering cont.
Novel Food Ingredients and Additives and Key Consumer and Market Trends
|
| 15:40 |
Tea / Coffee Break |
| 16h00 |
Plenary Lecture 3
Nigel Sunley
Food safety vs. nutrition - are the priorities right?
|
Plenary Lecture 4
David Watson
Science vs. fiction
|
Plenary Lecture 5
Naushad Emmambux
Update on dietary fibre issues: Definition, method of analyses, health implication and regulatory aspects
|
Plenary Lecture 5
Naushad Emmambux
Update on dietary fibre issues: Definition, method of analyses, health implication and regulatory aspects
|
| 16h40 |
Poster Presentations |
Plenary Lecture 5
Wendy Knowler
Burning food issues raised by consumers
|
Closing Ceremony and Awards Presentations |
| 17h00 |
SAAFoST BGM |
Farewell Cocktail |
84 |
| 17h20 |
86 |
87 |
88 |
| 18h00 |
Welcome Reception |
90 |
91 |
92 |
| 19h00 |
89 |
Gala Dinner |
91 |
92 |
