| Presenter lastname |
Presenter firstname |
Poster No. |
Title |
| MONDAY, 07 SEPTEMBER 2015 POSTER SESSION 16:30 - 17:00 |
| Ethnic Foods |
| Uvere |
Peter Orji |
P001 |
Chemical and functional properties of Yellow Garri from White Cassava (Manihot utilissima Pohl) tubers |
| Food Biotechnology |
| Groenewald |
Jadri |
P002 |
The influence of processing on the microbial risk associated with rooibos (Aspalathus linearis) tea, and the implementation of a method of biocontrol to decrease sterilisation parameters |
| Food Chemistry and Analysis |
| Anyasi | Tonna | P003 | Nutritional properties of commercial and non-commercial banana cultivars obtained from Limpopo Province of South Africa |
| Anyasi | Tonna | P004 | Effect of organic acid pretreatment on functional properties and morphology of unripe banana flour obtained from four Musa species |
| Bala | Shuaibu | P005 | Effects of forced convection roasting on the physicochemical and antioxidant properties of Nigerian maize (Zea mays L.) |
| Beekrum | L.S. | P006 | Nutritional composition of a microalgal strain as a potential food ingredient |
| Mashau | Mpho | P007 | Production and characterization of wine from mango fruit cv. sugar mango |
| Mthembu | Siyanda | P008 | Properties of chemical and enzyme mediated cross-linking of Bambara Protein Hydrogel |
| Netshiheni | Khavhatondwi Rinah | P009 | Effect of different processing methods on cholesterol content of egg |
| Ramashia | Shonisani Eugenia | P010 | Fortification of finger millet (Eleusine coracana) flour with riboflavin and zinc |
| Vhangani | Lusani | P011 | Antoxidant and inhibitory effect of Maillard reaction products against enzymatic browning of apple slices |
| Walters | Nico A. | P012 | Reproducibility of HPLC column selectivity poses a major challenge for the natural product analyst: Rooibos phenolic analysis as case study |
| Food Contaminants and Toxicology |
| Fernandes-Whaley | Maria | P013 | Evaluation of Hydrophilic/Lipophilic Balanced Solid Phase Extraction (HLB-SPE) column performance in effective matrix removal for multi-mycotoxin contaminant determination in maize |
| Food Legislation and its impact on the Food Industry |
| Cluff | MacDonald | P014 | A survey: Labelled versus analyzed salt and sodium content of South African processed meat products |
| Food Quality and Shelf Life |
| Chemane | Lucia | P015 | Oxidative stability of oil from mafura (Trichilia emetica Vahl.) seeds grown in Mozambique |
| Hugo | Arno | P016 | Evaluation of tenderness related properties of beef at retail level in the Tshwane Metropole |
| Hugo | Arno | P017 | Fatty acid analysis of South African beef in the retail market |
| Kassim | Alaika | P018 | Discrete and integrated applications of different pre-packaging treatments affecting the postharvest quality of citrus fruit: A review |
| Khoza | Sandile | P019 | Attachment and biofilm formation by bacillus cereus, Paenibacillus spp., Micrococcus luteus and Staphylococcus epidermidis on the nozzles of ESL milk filling machines |
| Kutu | Maphuti | P020 | The effect of brine composition and injection level on the chemical composition of frozen chicken meat |
| Kutu | Maphuti | P021 | The effect of brine injection on the oxidative stability of chicken meat |
| Kutu | Maphuti | P022 | Microbiological quality of chicken breasts injected with re-circulated brine |
| Miller | Neil | P023 | Batch-to-batch variation in major flavonoid content of green rooibos (Aspalathus linearis): implications for extract standardisation |
| Ncube | Sindiso V. | P024 | Quality aspects of precooked dehydrated legumes - a review of research gaps |
| Njenga | Josphat | P025 | Potential for improvement of deep-fried meat products among four pastoral communities in Kenya |
| Ramashia | Shonisani Eugenia | P026 | Isolation of microbial safety of street-vended foods sold in Thohoyandou
|
| Rikhotso | Lillian Nkhesani | P027 | Effect of processing on the nutritional quality of Guxe (Corchorus olitorius)a traditionally vegetable in Vhembe district, Limpopo province, South Africa |
| Sibomana | Milindi | P028 | Assessing storage conditions for 'Hass' avocado in the South African supply chain: temperature and relative humidity |
| Sibomana | Milindi | P029 | Postharvest handling and losses in the fresh tomato supply chain: A focus on Sub-Saharan Africa |
| Food Safety and Risk Management |
| Baig | Jawaid Ahmad | P030 | Improved food safety standards to address critical issues arising from the globalization of food supply |
| Fernandes-Whaley | Maria | P031 | If you are what you eat, do you know what you are? |
| Germishuys | Zandr� | P032 | Microbial quality and safety of game meat with regard to harvesting and processing, including method development for rapid detection of STEC |
| Kammies | Terri-Lee | P033 | NIR hyperspectral imaging and multivariate data analysis for the differentiation of foodborne pathogenic bacteria |
| Manyatsa | Jugen | P034 | Design of prerequisite programmes relating to facilities associated with a school nutrition programme in central South Africa |
| Matodzi | Takalani | P035 | Bacteriological analysis of environmental surfaces in butcheries |
| Mkhungo | Mveli | P036 | Household-level food safety handling and preparation in Kwazulu Natal, South Africa |
| Njage | Patrick | P037 | Quantitative risk assessment of human infections with pathogenic E. coli from irrigation water to lettuce and additional risk posed by presence of extended spectrum and AmpC ?-lactamases |
| Sendin | Kate | P038 | Rapid non-destructive evaluation of white maize kernel quality and safety using NIR hyperspectral imaging and multivariate data analysis |
| Sibanda | Thulani | P039 | Stress response and recovery of sub-lethally injured Listeria monoytogenes |
| Tshelane | Cathrine | P040 | Distribution of microbial contaminants on working surfaces in the dairy farm plant |
| TUESDAY, 08 SEPTEMBER 2015 POSTER SESSION 10:00 - 10:30 |
| Food Security and Sustainability |
| Henning | Sune | P041 | Presence of Kudoa paniformis and Kudao thyrsites, responsible for myoliquefaction, in Cape snoek (Thyrsites atun) and South African sardines (Sardinops sagax) |
| Jideani | Afam | P042 | Optimization of oven drying conditions of two banana varieties using response surface methodology |
| Jideani | Afam | P043 | Moisture diffusivity of two banana varieties (Musa spp., AAA group, cv. 'Mabonde' and 'Luvhele') |
| Jideani | Afam | P044 | Drying kinetics of banana (Musa spp) |
| Jula | Mellisa. N. | P045 | The quality and storage stability of Bambara kunun-zaki, fermented cereal-legume gruel |
| Van Wyk | Rudean | P046 | Composition of amadumbe (Colocasia esculenta) storage proteins and their antimicrobial properties |
| Food, Nutrition, Diet and Well-being |
| Adetunji | Adeoluwa Iyiade | P047 | Mechanism of cassava tuber cell wall breakdown by the activities of cell degrading enzymes together with lactic acid bacteria fermentation |
| Allan | Roslynn | P048 | Health promoting properties of phenolic compounds and bioactive peptides of fermented sorghum porridge |
| Bosman | Magdalena | P049 | Comparing consumers' food label knowledge in a developing and developed country context |
| Bosman | Magdalena | P050 | South African consumers' vegetable-health beliefs versus their use and preparation practices |
| Chabikuli | Bibi Nsengiyumva | P051 | Water holding capacity of the crude fibre extracted from Cassava leaves and its possible use within the Food Industry. |
| Gill | Damian | P052 | Improving digestibility of dairy products in Sub-Saharan Africa |
| King | B.L | P053 | Formation of a viscoelastic dough from total zein (?-, ?- and ?-zein) isolated from white maize |
| Leighton | Christina | P054 | Dairy for optimal nutrition in South African: ' Have milk, maas or yoghurt everyday' |
| Mncina | Gugu Felicity | P055 | Wet-heat processing maize meal stiff pap, breakfast porridge and maize starch with fatty acid improves the functionality and glycaemic index |
| Mtembu | Nosiphiwo | P056 | In-vitro Antioxidant and Anti-diabetic potential of Five Vigna Unguiculata cultivars |
| Mtolo | Mlungisi | P057 | Effect of simulated gastrointestinal digestion system on the in-vitro antioxidant capability and phenol content of processed Cowpea (Vigna unguiculata) cultivars |
| Naidoo | Terusha | P058 | In vitro starch digestibility and predictive glycaemic index of five Vigna unguiculata(Cowpea) cultivars |
| Rikhotso | Lillian Nkhesani | P059 | Nutritional properties, utilization and health benefit of Moringa oleifera leaves |
| Sch�nfeldt | Hettie | P060 | Marketplace servings of fresh South African chicken products |
| Sch�nfeldt | Hettie | P061 | The contribution of portion size of processed pork products to total salt intake in the diet |
| Vermaak | Maretha | P062 | Dairy for optimal nutrition in South Africa: 'Have milk, maas or yoghurt every day' |
| Functional Ingredients and Foods |
| Boto | Olwethu | P063 | Identification and quantification of phytochemicals and antioxidants in microalgal strains (Amphora and Cymbela) |
| Du Toit | Alba | P064 | Determination of the yield and rheological properties of mucilage from the cactus pear (Opuntia ficus-indica) cladodes for human food applications |
| Onipe | Oluwatoyin | P065 | Effect of size reduction on hydration properties and colour of wheat bran |
| Sipahli | Shivon | P066 | Stability and degradation kinetics of crude anthocyanin extracts from H. sabdariffa |
| Xulu | Precious Gugu | P067 | The isolation and characterisation of natural pigments from microalgal strains |
| Innovations in Food Processing Technologies and Engineering |
| Jideani | Afam | P068 | Effect of dehydration on the physicochemical properties of some yam (Dioscorea spp) varieties |
| Muller | Kara | P069 | Utilization of sorghum and bambara groundnuts for the production of nutritious and ready-to-eat foods using extrusion cooking |
| Wokadala | Obiro Cuthbert | P070 | Mathematical modelling of desert banana convective drying; the effect of banana cultivar and surface area/volume ratio |
| Zewdie | Helen | P071 | Nutritional and rheological properties of extruded whole grain teff ready-to-eat porridges |
| Nanotechnology, Food Structure and Food Systems |
| Mapengo | Clarity Ropafadzo | P072 | Properties of heat-moisture treated maize starch with stearic acid |
| Novel Food Ingredients and Additives |
| De Wit | Maryna | P073 | Opuntia mucilage as jellant in marshmallows |
| Huma | Nkatuku | P074 | Remarkable emulsion stabilization capacity of protein-polysaccharide complexes formed using underutilized food proteins |
| Johnston | Jeandre A | P075 | The evaluation of a fermented whey drink with added natural starch stabilizer |
| Product Development/New Products |
| Chimbiko | Faith | P076 | Production and characterization of banana wine using banana fruit. |
| Mthombeni | Fungai M. | P077 | Consumer acceptability of a savoury loaf prepared from an indigenous morama bean (Tylosema esculentum) and green lentil (Letlhodi) |
| Omolola | Adewale | P078 | The effect of drying methods on the organoleptic properties of lemongrass (Cymbopogon citratus) tea |
| Rikhotso | Lillian Nkhesani | P079 | Research gaps on the use of moringa leaf powder in traditional fermented food development in Limpopo province |
| Sensory and Consumer Sciences |
| Dlamini | Nosihle | P080 | Effects of compositing sorghum with cowpea flour and addition of salt on the sensory properties of extruded snacks |
| Gous | Andries | P081 | Cross modal interaction of sensory properties of grapefruit-like beverages for optimization of consumer liking |
| Mashau | Mpho | P082 | Physico-chemical and sensory properties of maize meal from different small scale milling around Thohoyandou in Limpopo Province, South Africa |
| Nkhabutlane | Pulane | P083 | Comparisons of preparation techniques and consumption of basotho cereal bread in rural and urban areas of Lesotho |
| Pelekekae | Amogelelang | P084 | Descriptive sensory analysis of sorghum motoho |
| Technology Transfer |
| Robertson | Louise | P085 | Agro-processing of indigenous Monkey Apple (Strychnos spp.) and Marula (Sclerocarya birrea) fruits for community education and economic upliftment |
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